ISSN：0261-5614
2019年第38卷第5期
1. Department of Bioengineering, College of Life Science and Technology, Xinjiang University, Urumqi, China;2. School of Medicine, Nankai University, Tianjin, China;1. Department of Obstetrics and Gynecology, Erasmus MC, University Medical Centre Rotterdam, PO Box 2040, 3000 CA Rotterdam, the Netherlands;2. Division of Human Nutrition, Wageningen University, PO Box 17, 6700 AA Wageningen, the Netherlands;3. Department of Biostatistics, Erasmus MC, University Medical Centre Rotterdam, PO Box 2040, 3000 CA Rotterdam, the Netherlands;1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2. National Clinical Research Study Center for Kidney Disease, The State Key Laboratory for Organ Failure Research, Renal Division, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China;3. Institute of Biomedicine, Anhui Medical University, Hefei 230032, China;4. Shenzhen Evergreen Medical Institute, Shenzhen 518057, China;5. School of Public Health (Shenzhen), Sun Yat-Sen University, Guangzhou 510006, China;6. Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou 510080, China;7. Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China;8. Department of Cardiology, The First People's Hospital of Zunyi, Zunyi 563000, China;9. Department of Cardiology, Peking University First Hospital, Beijing 100034, China;10. Department of Population, Family and Reproductive Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA;11. Health Management College, Anhui Medical University, Hefei 230032, China
ISSN：0261-5614
2019年第38卷第5期
知识与财富的链接
