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巯基化党参多糖对鼠李糖乳杆菌肠道黏附定植作用的影响

巯基化党参多糖对鼠李糖乳杆菌肠道黏附定植作用的影响

ISSN:2095-6002
2022年第40卷第4期
基础研究
曹恺欣1,2, 武俊瑞1,2,3, 李 默1,2, 韩 琦1,2, 于 博1,2, 祁姝旖1,3, 王子健1,2, 乌日娜1,2,3 CAO Kaixin1,2, WU Junrui1,2,3, LI Mo1,2, HAN Qi1,2, YU Bo1,2, QI Shuyi1,3, WANG Zijian1,2, WU Rina1,2,3
(1.沈阳农业大学 食品学院, 辽宁 沈阳 110866;2.辽宁省食品发酵技术工程研究中心, 辽宁 沈阳 110866;3.沈阳市微生物发酵技术创新重点实验室, 辽宁 沈阳 110866) (1.School of Food, Shenyang Agricultural University, Shenyang 110866, China;2.Liaoning Province Food Fermentation Technology Engineering Research Center, Shenyang 110866, China;3.Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang 110866, China)

益生菌的肠道黏附是其实现长期肠道定植的关键因素。为增加外源性益生菌的肠道黏附性,对前期分离所得党参多糖(CPP-2)采用羧甲基化和巯基化两步化学修饰法,制备巯基化党参多糖(sC-CPP-2)。通过体外黏附实验和激光共聚焦显微镜法分析在添加sC-CPP-2情况下肠黏液对鼠李糖乳杆菌(LGG)的黏附效果,利用党参多糖及其修饰组分与海藻酸钠形成的复合薄膜,间接验证sC-CPP-2对LGG的黏附性,并利用流变仪和经典拉伸实验检测sC-CPP-2与肠道黏液之间的相互作用关系。结果表明:羧甲基党参多糖(C-CPP-2)的取代度为0.588±0.026,sC-CPP-2中巯基含量为(279.50±5.97)μmol/g, C-CPP-2经巯基化修饰后处于巯基和羧基共存状态。sC-CPP-2表面巯基可与LGG表面蛋白质上的半胱氨酸残基形成二硫键,增加LGG的肠道黏附性。sC-CPP-2与肠黏液的最大分离力为(101.82±5.78) mN,黏附总功为(120.07±6.81)μJ,二者间相互作用力增强,表观黏度变大,黏合力显著增强。sC-CPP-2能够起到连接LGG与肠黏液的中介作用,增强LGG的肠道...

The intestinal adhesion of probiotics is the key factor for long-term intestinal colonization. In order to increase the intestinal adhesion of exogenous probiotics, the sulfhydryl Codonopsis pilosula polysaccharide (sC-CPP-2) was prepared by two-step chemical modification of carboxymethylation and thiolation of the Codonopsis pilosula polysaccharide (CPP-2) isolated previously. Adhesion effect of intestinal mucus on Lactobacillus rhamnosus GG (LGG) with the addition of sC-CPP-2 was analyzed by in vitro adhesion test and laser confocal microscopy. The adhesion of sC-CPP-2 to LGG was indirectly verified by the composite film formed by Codonopsis pilosula polysaccharide and its modified components and sodium alginate. The interaction between sC-CPP-2 and intestinal mucus was detected by rheometer and classical tensile test. The results showed that the substitution degree of carboxymethyl Codonopsis pilosula polysaccharide (C-CPP-2) was 0.588±0.026, and the sulfhydryl content in sC-CPP-2 was (279.50±5.97) μmol/g. After thiolation modification, C-CPP-2 was in the coexistence of sulfhydryl and carboxyl groups. The thiol group on the surface of sC-CPP-2 could form disulfide bonds with the cysteine on the surface protein of LGG, which increased the intestinal adhesion of LGG. The maximum separation force between sC-CPP-2 and intestinal mucus was (101.82±5.78) mN, and the total adhesion work was (120.07±6.81) μJ. Interaction between sC-CPP-2 and intestinal mucus was enhanced, the apparent viscosity was increased, and the adhesion was significantly enhanced. It was confirmed that sC-CPP-2 could play a mediating role in connecting LGG and intestinal mucus, and enhance the intestinal adhesion of LGG, hoping to provide reference for improving the adhesion and colonization of probiotics in intestine.

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ISSN:2095-6002
2022年第40卷第4期
基础研究

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