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Volatile constituents as complementary tools to characterize seven sardinian Genista species

ISSN:0305-1978
2015年第62卷第期
1. Department of Pharmacy, University of Pisa, Via Bonanno 33, 56126 Pisa, Italy;2. Department of Environmental and Life Science, Section Botany and Botanical Garden, University of Cagliari, Viale S.Ignazio, 13 I, 09123 Cagliari, Italy;3. Institute of Life Sciences – Scuola Superiore Sant'Anna, Via Santa Cecilia 3, 56127 Pisa, Italy;1. Departamento de Ecología Evolutiva, Museo Nacional de Ciencias Naturales, CSIC, José Gutiérrez Abascal 2, 28006 Madrid, Spain;2. CRARC, Catalonian Reptile and Amphibian Recovery Center, 08783 Masquefa, Barcelona, Spain;3. Cabildo Insular de El Hierro, Centro de Reproducción e Investigación del lagarto gigante de El Hierro, El Hierro, Canary Islands, Spain;1. Department of Chemistry, Villanova University, Villanova, PA 19085, USA;2. Department of Food Science, Cornell University, Ithaca, NY 14853, USA;3. Department of Biodiversity Earth and Environmental Sciences, Drexel University, Philadelphia, PA 19104, USA;4. Department of Botany, Academy of Natural Sciences of Drexel University, 1900 Benjamin Franklin Parkway, Philadelphia, PA 19103, USA;1. School of Life Sciences, Sichuan Agricultural University, Yaan, Sichuan 625014, China;2. Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;3. Alpine Crop Research Station, Xichang Institute of Agricultural Science, Liangshan Yi People Autonomous Prefecture, Xichang, Sichuan 616150, China;4. School of Resources and Environment, Sichuan Agricultural University, Chengdu, Sichuan 611130, China;5. Department of Food Science, Sichuan Tourism University, Chengdu, Sichuan 610100, China;1. Department of Botany, Faculty of Science, The Maharaja Sayajirao University of Baroda, Vadodara, 390002, India;2. Angiosperm Taxonomy Laboratory, Department of Botany, Shivaji University, Kolhapur 416 004, India;3. S.V.S. Science College, Dondaicha, 425421, India;1. Biotechnology Research Division, National Fisheries Research and Development Institute, Busan 619-902, Republic of Korea;2. Aquaculture Management Division, Southwest Sea Fisheries Research Institute, National Fisheries Research and Development Institute, Yeosu 556-823, Republic of Korea


The aroma fingerprints of seven endemic Sardinian populations of Genista species (Genista bocchierii, Genista arbusensis, Genista cadasonensis, Genista corsica, Genista morisii, Genista pichisermolliana, Genista sulcitana) were defined for the first time in order to investigate the relationship between their chemotaxonomic classification and discriminating volatiles. It is the first time that the inter-species compositional variations of non-terpenoidic constituents and target volatiles such as linalool, limonene, 2,6-nonadienal, 2-pentylfuran, (E)-2-(2-pentenyl)-furan, ß-caryophyllene and caryophyllene oxide were related by Principal Components Analysis to the actual chemotaxonomic classification of the selected Sardinian Genista species. Although they are not considered marketable aromatic plants, these original results have shown the potential role of volatiles not only as new further important chemotaxonomic markers of Genista species, but also as potential ecological factors in the chemodiversity of some endemic Mediterranean Genista or, more in general, in vegetation changes and reforestation processes.

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ISSN:0305-1978
2015年第62卷第期

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