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红景天枸杞山楂复合饮料的研制

红景天枸杞山楂复合饮料的研制

ISSN:1005-6521
2017年第38卷第24期
研发与工艺
孙军涛,张智超,孟荍 SUN Jun-tao,ZHANG Zhi-chao,MENG Qiao
河南省博士后研发基地,许昌学院食品与生物工程学院,河南许昌461000 Henan Postdoctoral Research Base,Food and Bioengineering College,Xuchang University,Xuchang 461000,Henan,China

以红景天、枸杞、山楂3种药食同源材料为原料,通过单因素和正交试验研制一种功能性复合饮料。结果表明:该复合饮料的最佳配方为红景天提取液10%、枸杞提取液12%、山楂提取液6%、蜂蜜添加量为1.8%,白砂糖添加量为2.2%,添加0.01%海藻酸钠和0.01%羧甲基纤维素钠时,复合饮料的稳定性最好。该复合饮料呈棕红色,清亮透明,红景天香气浓郁,酸甜适中。

In this study,rhodiola,wolfberry and hawthorn as the main raw materials,a complex functional beverage drinks was developed by single factor and orthogonal experiment.The optimal formula was obtained as follows:10%rhodiola extraction,12%wolfberry extraction,6%hawthorn extraction,1.8%honey and 2.2%sugar.Composite beverage displays better stability,when adding 0.01%sodium alginate and 0.01%carboxymethylcellulose sodium.A kind of composite beverage was developed successfully with brownish red,clear and transparent,rhodiola aroma,moderate sweet and sour.

关键词: 复合饮料红景天枸杞山楂稳定性
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ISSN:1005-6521
2017年第38卷第24期
研发与工艺

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