知识与财富的链接
谷物食品是人类每日能量、蛋白质和膳食纤维摄入的主要来源。随着人们生活水平的不断提升,谷物食品的营养价值、质量安全和食用品质备受关注。谷物代谢组学作为一个新兴且快速发展的“代谢组学”分支,在量化和分析各种代谢产物方面取得了快速发展。本文综述了代谢组学技术的分析流程,以及其在谷物食品成分鉴定、风味物质鉴定、产地溯源、新产品开发等方面的应用,并对代谢组学在谷物食品领域的发展趋势进行了展望,以期为谷物食品深度开发与应用提供参考。
Cereal foods are the primary source of daily energy, protein, and dietary fiber intake for humans. With the continuous improvement of people's living standards, cereal foods' nutritional value, safety, and food quality have attracted much attention. Cereal metabonomics, as a new and rapidly developing branch of \
