知识与财富的链接
试验目的是调查包装、涂膜和低温贮藏对枇杷果实的保鲜效果,并对枇杷果实的失重率、褐变率及贮藏期的影响进行探讨。试验表明,涂膜包装贮藏能降低失重率和褐变率;贮藏40天后,好果率仍达80%以上。
The results of loquat stored in the ways of packing,coating film or low temperature were compared.Effects on losing weight ratio browning ratio,and storing period were also studied.The results showed that coating film and packing can lower the ratio of losing weight and browning.After stored40days,the healthy fruit ratio of loquat was still above80%.
