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多菌种酸奶中活性乳酸菌的计数方法研究

多菌种酸奶中活性乳酸菌的计数方法研究

ISSN:1005-7021
2009年第29卷第3期
检测与分析
方改霞,单林娜,李慧,吴伟平,张辉 FANG Gai-xia,SHAN Lin-na,LI Hui,WU Wei-ping,ZHANG Hui

利用4种选择性培养基MRS、MRS-山梨醇、MRS-5.2、Elliker,采用平板涂布法和倾注接种法。在蜡烛缸法(缺氧)、封口膜法(微氧)和供氧条件下对4种市售多菌种酸奶中保加利亚乳杆菌、嗜热链球菌、嗜酸乳杆菌、双歧杆菌进行选择性计数方法研究。结果表明:蜡烛缸法较能反映乳酸菌活菌数量的实际情况,封口膜法次之;在不同培养条件下4种选择性培养基对于乳酸菌活菌的计数都是灵敏的;而涂布法和倾注法接种活菌数有显著差异,倾注法要优于涂布法。

Four kinds of selective media MRS, MRS-sorbitol, MRS-5.2 and Elliker were used, adopting spreading plate method and pouring inoculation method, under the conditions of candle-desiccator method (oxygen deficiency), seal-parafilm method (micro-oxygen), and oxygen supplying method to study the selective counting methods of lactic acid bacteria (Lactobacillus burglarious, Streptococcus thermophile, Lactobacillus casei, and Bifidobacterium) in four kinds of market-selling yogurt fermented with multi-strain. The results showed that candle-desiccator method could fairly reflect the practical conditions of live bacterial quantity of lactic acid bacteria followed by seal-parafilm method; and under different cultivation conditions four kinds of selective media were sensitive for counting live lactic acid bacteria; while spreading plate method and pouring method to count live bacteria had significant differences; and pouring method was superior to spreading plate method.

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ISSN:1005-7021
2009年第29卷第3期
检测与分析

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