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湘泉兼香型白酒在浓香型白酒中的应用
Application of Xiangquan Mixed-flavor Liquor in the Production of Luzhou-flavor Liquor

湘泉兼香型白酒在浓香型白酒中的应用

ISSN:1001-9286
2006年第3期
曾庆骨 ZENG Qing-gu
安徽迎驾贡酒有限公司,安徽,霍山,237271 Anhui Yingjia Gongjiu Co. Ltd., Huoshan, Anhui 237271, China

湘泉兼香型白酒与浓香型白酒以恰当的比例进行组合勾兑,对改善浓香型白酒酒质效果显著,可使组合后的酒体窖香优雅、醇甜、柔和、爽净,兼有清爽型、浓香型白酒的独特风格,更加迎合消费者的需求,赢得市场,对白酒酒体设计、勾兑具有指导意义;为白酒向多元化发展拓展了空间。(孙悟)


The blending of Xiangquan mixed-flavor liqu or and Luzhou-flavor liquor according to adequate proportion could effectively improve Luzhou-flavor liquor quality. The produced liquor had elegant and soft and clean taste with the characteristics of both elegant-type liquor and Luzhou-flavor liquor, which met consumers' requirements and won the market. Besides, it could guide liquor body design and liquor blending, which expanded liquor all-around development space.

关键词: 白酒湘泉兼香型浓香型应用
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ISSN:1001-9286
2006年第3期

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