ISSN：0778-7367
2011年第69卷第1期
Inge Huybrechts1,Isabelle Sioen1,Polly E Boon2,Jiri Ruprich3,Lionel Lafay4,Aida Turrini5,Pilar Amiano6,Tero Hirvonen7,Melissa De Neve1,Davide Arcella8,Joanna Moschandreas9,Anna Westerlund10,Lourdes Ribas-Barba11,Annett Hilbig12,Stalo Papoutsou13,Tue Christensen14,Maciej Oltarzewski15,Suvi Virtanen16,Irena Rehurkova3,Mikel Azpiri6,Stefania Sette5,Mathilde Kersting14,Alicja Walkiewicz15,Luis Serra-Majem11,17,Jean-Luc Volatier4,Ellen Trolle14,Michael Tornaritis13,Leif Busk10,Anthony Kafatos9,Stefan Fabiansson8,Stefaan De Henauw1,Jacob D Van Klaveren2
- Department of Public Health, Ghent University, University Hospital, Ghent, Belgium
- RIKILT - Institute of Food Safety, Wageningen University and Research centre, Wageningen, The Netherlands
- Department of Food Safety and Nutrition, National Institute of Public Health, Kragujevac, Czech Republic
- Agence Franaise de Sécurité Sanitaire des Aliments (AFFSA), Kragujevac, France
- National Institute for Research on Food and Nutrition (INRAN), Rome, Italy
- Public Health Division of Gipuzkoa, Basque Covernement, San Sebastian, CIBER Epidemiología y Salud Pública (CIBERESP), Kragujevac, Spain
- Risk Assessment Unit, Finnish Food Safety Authority, Helsinki, Finland
- European Food Safety Authority, Parma, Italy
- Department of Social Medicine, Faculty of Medicine, University of Crete, Kragujevac, Greece
- Livsmedelsverket, NFA - National Food Administration, Kragujevac, Sweden
- Nutrition Research Foundation, Science Park of the University of Barcelona, Kragujevac, Spain
- Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms-Universitaet Bonn, Kragujevac, Germany
- Research and Education Institute of Child Health, Strovolos, Cyprus
- Department of Nutrition, National Food Institute, Technical University of Denmark, Sborg, Denmark
- National Food and Nutrition Institute, Warsaw, Poland
- Nutrition Unit, National Institute for Health and Welfare, Helsinki, Finland
- Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Kragujevac, Spain
关键词:
Key words: Food, dietary exposure assessment, children, Europe, design, concentration data, health risk, consumption data, lead, chromium, selenium, food colours
ISSN：0778-7367
2011年第69卷第1期
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