知识与财富的链接
简单介绍餐厨废弃物的特征和危害,综述微生物技术处理餐厨废弃物资源化的途径,如发酵提取生物降解塑料技术、厌氧发酵处理技术、微生物堆肥技术、微生物农药技术、微生物产电技术,介绍利用复合微生物菌剂降解餐厨废弃物的研究进展,分析这一新技术的发展趋势。
In this paper, the characteristics and harm of food waste were briefly introduced. New resource recycling technologies of food waste with microbial technology were reviewed, including bio-decomposable plastic production, biological anaerobic fermentation, microbial composting, biopesticide production, bioelectricity generation. In addition, the research progress on microbial degradation of food waste was introduced and the prospect of this new technology was discussed.
