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Influence of counteranions on catalytic ability of immobilized laccase in Cu-alginate matrices: Inhibition of chloride and activation of acetate

Influence of counteranions on catalytic ability of immobilized laccase in Cu-alginate matrices: Inhibition of chloride and activation of acetate

ISSN:1001-8417
2014年第25卷第7期
Original articles
Ting Pan, Yao-Jin Sun, Xiao-Lei Wang, Ting Shi, Yi-Lei Zhao Ting Pan, Yao-Jin Sun, Xiao-Lei Wang, Ting Shi, Yi-Lei Zhao
State Key Laboratory of Microbial Metabolism, School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China State Key Laboratory of Microbial Metabolism, School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China

Laccase is a promising oxidase with environmental applications, such as lignin degradation and chlorophenol detoxification. Laccase immobilization can significantly improve physiochemical stability and reusability compared to the free enzymes. In this work, anion effect was investigated in entrapment of Cu-alginate matrix with five types of anions, including perchlorate(ClO4à), nitrate(NO3à), sulfate(SO42à), chloride(Clà), and acetate(CH3CO2à). Accordingly, chloride inhibition and acetate activation were detected in the o-tolidine kinetic experiments, while effects of the other three anions were much smaller. Such counteranion effects were also observed in the laccase-catalyzed biodegradation of 2,4-dichlorophenol. The results indicated that counteranions in the enzyme immobilization process are crucial for catalytic capacity, probably due to the competition with the carboxylate groups in alginate.Our results also imply that these anions might coordinate the copper cations in laccase.

Laccase is a promising oxidase with environmental applications, such as lignin degradation and chlorophenol detoxification. Laccase immobilization can significantly improve physiochemical stability and reusability compared to the free enzymes. In this work, anion effect was investigated in entrapment of Cu-alginate matrix with five types of anions, including perchlorate (ClO4-), nitrate (NO3-), sulfate (SO42- ), chloride (Cl-), and acetate (CH3CO2-). Accordingly, chloride inhibition and acetate activation were detected in the o-tolidine kinetic experiments, while effects of the other three anions were much smaller. Such counteranion effects were also observed in the laccase-catalyzed biodegradation of 2,4-dichlorophenol. The results indicated that counteranions in the enzyme immobilization process are crucial for catalytic capacity, probably due to the competition with the carboxylate groups in alginate. Our results also imply that these anions might coordinate the copper cations in laccase.

关键词: 催化能力酶固定化藻酸盐氯离子铜离子漆酶基质激活
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ISSN:1001-8417
2014年第25卷第7期
Original articles

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