知识与财富的链接
采用CHCl2萃取菠萝果酒中的香气成分,经GC-MS分析,分离出53个峰,鉴定出42种化合物,其含量占挥发性成分的96.77%。其中主要成分为苯乙醇、丁二酸二乙酯、丁二酸乙酯、2-甲基-1-丁醇、1-戊醇、2-羟基-1,2,3-丙三羧酸三乙酯、3-甲硫基丙醇、羟基丁二酸二乙酯、4′-羟基苯乙醇。
Aroma components in the pineapple wine were extracted by solvent extraction.According to the analysis of gas chromatography-mass spectrometry,53 peaks were separated and 42 components were identified.The identified constituents represented 96.77% of the total peak area.The main components were Phenethyl Alcohol,Diethyl succinate,Ethyl succinate,2-Methyl-1-butanol,Amyl alcohol,Triethly 2-hydroxy propanetricarboxylic acid,3-Methylthio-1-propanol,Hydroxy diethyl succinate,and 4′-Hydroxy Phenethyl Alcohol.