知识与财富的链接
Lactobacillus casei Zhang 是一株分离自传统酸马奶中的益生菌.本文研究了不同碳源、氮源、碳氮比例、微量元素及缓冲盐对 Lactobacillus casei Zhang 增殖培养的效果,并采用响应面法对优选的碳源、氮源和缓冲盐类的组成含量进行优化,得到 Lactobacillus casei Zhang 的增殖培养基为:葡萄糖20.9 g/L、大豆蛋白胨10.45 g/L、酵母粉10.45 g/L、K2HPO4 3.5 g/L、醋酸钠14.6 g/L、柠檬酸钠2.3 g/L、MgSO4·7H2O 1 g/L,MnSO4·5H2O 54 mg/L、CuSO4·5H2O 10 mg/L、吐温80为1 g/L.Lactobacillus casei Zhang 在此增殖培养基中经37℃ 18 h培养活茵数可达到4.78×109 CFU/mL,比在MRS中(4.8×108 CFU/mL)提高近10倍.
The effects of different carbon source, nitrogen source, proportion of carbon and nitrogen source, microelement and buffer salts on the growth of Lactobacillus casei Zhang isolated from Koumiss were studied. The enrichment medium for Lactobacillus casei Zhang was optimized by response surface methodology and its composition was glucose 20.9 g/L, soy peptone 10.45 g/L, yeast extract 10.45 g/L, K2HPO4 3.5 g/L, sodium acetate 14.6 g/L, sodium citrate 2.35 g/L, MgSO4?7H2O 1.0 g/L, MnSO4?5H2O 54 mg/L, CuSO4?5H2O 10 mg/L, tween 80 1.0 g/L. After cultivated in enrichment medium for 18h at 37℃, the living cells of Lactobacillus casei Zhang were 4.78×109 CFU/mL, which was about 10 times higher than in MRS (4.8×108 CFU/mL).
